Main Dishes

Slow Cooker Mozzarella Stuffed Chicken Breasts

September 14, 2017

Slow Cooker Mozzarella Stuffed Chicken Breasts – Mozzarella stuffed chicken breasts are smothered with sun-dried tomatoes and artichoke hearts and slow cooked to perfection.

3 boneless, skinless chicken breasts, 2 lbs. total
1 - 8.5-ounce jar of olive oil packed sun-dried tomatoes (halves or julienne cut)
4 mozzarella sticks (also known as string cheese)
1-ounce fresh basil
1 - 14 ounce can of quartered artichoke hearts, drained
1 lemon, cut into wedges
½ cup shaved Parmesan or Asiago cheese

Using a fillet knife carefully slice each chicken breast through the middle to make 6 thin cutlets. Place them in a shallow casserole dish and empty the entire jar of sun-dried tomatoes on top. Let the...
See the full directions on my site

Nutritions

Calories
424

Sodium
1251mg
52% DV

Fat
23g
36% DV

Protein
38g
77% DV

Carbs
8g
2% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 14g 73%

Polysaturated Fat 1g 11%

Monosaturated Fat 7g 46%

Cholesterol 110mg 36%

Sodium 1251mg 52%

Potassium 339mg 9%

Protein 38g 77%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 1g 3%

Vitamin A 681IU 13%

Vitamin B6 0.31mg 15%

Vitamin C 20mg 34%

Calcium 628mg 62%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Similar Recipes

Chicken and Broccoli Casserole with Rice

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )

Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
See the full directions on my site

Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 31g 158%

Polysaturated Fat 7g 48%

Monosaturated Fat 20g 126%

Cholesterol 236mg 79%

Sodium 1443mg 60%

Potassium 1506mg 43%

Protein 56g 113%

% DAILY VALUE^*

Total Carbohydrate

Fiber 7g 31%

Sugar 4g 8%

Vitamin A 2386IU 47%

Vitamin B6 1mg 72%

Vitamin C 68mg 113%

Calcium 159mg 15%

Iron 10mg 57%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Slow Cooker Mozzarella Stuffed Chicken Breasts