Slow Cooker Open-Faced French Dips

December 24, 2016

Tasty, onion-y roast beef tops crusty bread in this classic turned open-faced sandwich.

1 pound chuck roast
2 cups onions, thinly sliced
2 ounces onion soup mix
1 ounces au jus seasoning packet
4 cups water
2 tablespoons dry red wine
4 whole crusty, sandwich rolls, sliced in half
4 ounces Provolone cheese, thinly sliced
1 cup green bell peppers, thinly sliced
1 cup red bell peppers, thinly sliced
1 cup mushrooms, thinly sliced

Place the roast in the liner of a slow cooker coated with cooking spray. Sprinkle the onions on top. Combine the soup mix, au jus packet, water, and red wine in a mixing bowl. Pour mixture over the beef and...
See the full directions on my site

Nutritions

Calories
281

Sodium
746mg
31% DV

Fat
15g
23% DV

Protein
25g
51% DV

Carbs
22g
7% DV

Fiber
5g
22% DV