Slow Cooker Philly Cheesesteak Soup

October 02, 2014

1790

Creamy slow cooked soup with beef, mushrooms, onions and three kinds of cheese.

3-4 tablespoons olive oil, divided
1 medium onion, chopped
2-3 cloves garlic, minced
2 pounds sirloin steak, cubed
6 cups low sodium beef broth
1/4 cup flour
1 teaspoon Worcestershire sauce
2 cups sliced mushrooms
1/4 teaspoon cayenne pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese plus more for garnish
4 ounces cream cheese, softened for 20-30 seconds in microwave
2-3 sub buns, cut into 1/2 inch cubes
Salt and pepper, to taste
French fried onions, for garnish
Chopped fresh parsley, for garnish

Heat 2 tablespoons olive olive in a large skillet over medium high heat. Add the onions and garlic and cook until soft, 3-5 minutes. Transfer to a lightly greased slow cooker. Add cubed steak to skillet and...
See the full directions on my site

Nutritions

Calories
591

Sodium
6774mg
282% DV

Fat
30g
46% DV

Protein
44g
89% DV

Carbs
28g
9% DV

Fiber
4g
17% DV