Main Dishes

Slow Cooker Pork Fricassee


Now, for those of you who don't really know what a Fricassee is, it's just a fancy term for meat that is in pieces and braised in a gravy. Now, who doesn't like gravy, raise your hand. If your hand is raised stop reading right now and go see your doctor. If your hand is not raised....lucky you, you are going to find one of the best, simple, family clamoring for more, more, more, dishes that you can add to your cooking arsenal.


2 ibs. Tenderized Pork Cutlets (or your favorite cut of meat, make sure the chicken has the skin removed)
1 can Cream of Chicken condensed soup-I used a reduced fat and sodium version
1 Envelope of Onion soup mix
1 Envelope of a Gravy mix, any variety, I used Turkey cause that's what I had
2 cups of water-you could sub about 1/4 cup of the water with Marsala or White wine-that would be yummy!
1-2 tsp dried Parsley
Fresh black pepper to taste
Directions: Place the Pork (or other meat) into the bottom of a slow cooker. In a bowl mix all of the remaining ingredients and pour over the meat, coating all the pieces. Give it a stir to make...
See the full directions on my site


10% DV

14% DV

5% DV

4% DV

4% DV

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