Slow Cooker Pot Roast with Veggies

February 06, 2014

179

Super simple and fool proof pot roast. Turns out awesome every time!

2-3 pound beef roast
1-2 onions, cut in quarters
4 carrots, diced
4 -6 potatoes, diced
1 envelope Ranch salad dressing
1 envelope Italian salad dressing
1 envelope brown gravy mix
2 cups beef broth
1-2 cups water

Place all vegetables in bottom of slow cooker insert. Brown the pot roast in a pan on stove top and then place on top of vegetables. Combine the dry envelope seasonings with the beef broth and water. Pour...
See the full directions on my site

Nutritions

Calories
85

Sodium
567mg
23% DV

Fat
3g
4% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
4g
16% DV