Casseroles

Slow Cooker Quinoa Tex Mex Dish

84

A one-dish, slow-cooker tex mex quinoa dish. Bursting with fresh and great flavors with 10 mins prep.

6
1 and 1/2 cups quinoa, well rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) Hunt's diced tomatoes, undrained
1 can (15.25 ounces) corn, drained and rinsed
1 cup sweet peppers, chopped
1 poblano chili pepper (~3/4 cup), chopped
1/2 teaspoon minced garlic
1/2 cup yellow onion, chopped
1/2 tablespoon chili powder
1/2 teaspoon ground cumin
3 cups water (or chicken broth)
1/4 cup cilantro, chopped
1 tablespoon fresh lime juice
2-4 tablespoons taco seasoning
1 and 1/2 cups mozzarella cheese, shredded
Optional: green onions, salt and pepper to taste
Rinse the quinoa well. I rinse my quinoa in a mesh strainer under hot water. Place the washed quinoa, drained and rinsed black beans, undrained diced tomatoes, drained and rinsed corn in the slow...
See the full directions on my site
Nutritions

Calories
1444

Sodium
1288mg
53% DV

Fat
55g
85% DV

Protein
38g
76% DV

Carbs
94g
32% DV

Fiber
20g
83% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV