Casseroles

Slow Cooker Quinoa Tex Mex Dish

99

A one-dish, slow-cooker tex mex quinoa dish. Bursting with fresh and great flavors with 10 mins prep.

6
1 and 1/2 cups quinoa, well rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) Hunt's diced tomatoes, undrained
1 can (15.25 ounces) corn, drained and rinsed
1 cup sweet peppers, chopped
1 poblano chili pepper (~3/4 cup), chopped
1/2 teaspoon minced garlic
1/2 cup yellow onion, chopped
1/2 tablespoon chili powder
1/2 teaspoon ground cumin
3 cups water (or chicken broth)
1/4 cup cilantro, chopped
1 tablespoon fresh lime juice
2-4 tablespoons taco seasoning
1 and 1/2 cups mozzarella cheese, shredded
Optional: green onions, salt and pepper to taste
Rinse the quinoa well. I rinse my quinoa in a mesh strainer under hot water. Place the washed quinoa, drained and rinsed black beans, undrained diced tomatoes, drained and rinsed corn in the slow...
See the full directions on my site
Nutritions

Calories
1444

Sodium
1288mg
53% DV

Fat
55g
85% DV

Protein
38g
76% DV

Carbs
94g
32% DV

Fiber
20g
83% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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