Slow Cooker Red Wine Beef Stew

28

This Slow Cooker Red Wine Beef Stew doesn’t require any flour and loaded with potatoes, carrots and mushrooms. On top of that, it has a very delicious and rich sauce too enjoy!

4
1½ lb. beef, cut into cubes
Kosher salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
2 tablespoon unsalted butter
1 cup onion, chopped into quarters
1 cup celery, chopped
1 cup dry red wine
2 tbsp. tomato paste
3 cups small red potatoes, cut in half
2 carrots, chopped
1 cup mushrooms, chopped
2 cups low-sodium beef broth
1 cup crushed tomatoes
2 bay leaves
Fresh chopped parsley
http://www.primaverakitchen.com/healthy-slow-cooker-red-wine-beef-stew/
See the full directions on my site
Nutritions

Calories
1102

Sodium
538mg
22% DV

Fat
87g
135% DV

Protein
8g
17% DV

Carbs
53g
18% DV

Fiber
10g
42% DV