Soups

Slow Cooker Shanghai-Style Beef Borscht Soup

28

Beef stew meat slow cooked with roux sautéed onion, carrots, potatoes and cabbage in a tomato base, this Shanghai-style beef borscht soup makes a delicious comfort meal on a chilly day.

4
2 tablespoons Canola oil
2 tablespoons butter
1/4 cup all purpose flour
1 medium onion, sliced
1 pound beef stew meat
2 stalks celery, chopped
1 cup carrots, chopped
1 large russet potato, diced
4 teaspoons minced garlic (about 4 medium garlic cloves)
2 cups beef broth
1 (6-oz) tomato paste
1 (14.5-oz) can diced tomatoes
1 bay leaf
1 teaspoon sea salt
2 tablespoons brown sugar
1/2 teaspoon ground black pepper
3 cups green cabbage, thinly sliced
chopped fresh basil for garnish
Make a roux by melting butter with Canola oil over medium heat in a skillet. Once the butter is completely melted, decrease the heat to low, add flour; stir constantly until the mixture is blended and...
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Nutritions

Calories
300

Sodium
1336mg
55% DV

Fat
14g
21% DV

Protein
7g
15% DV

Carbs
33g
11% DV

Fiber
6g
27% DV

Fish Baja Tacos {15 Minutes!}

1840
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.