Slow Cooker Steak in Golden Mushroom Sauce

October 25, 2013

616

Tender beef slowly cooked to perfection in a rich, velvety sauce. Amazing served over mashed potatoes (or even rice).

2 pounds cubed steak or another cut of thinly-sliced steak (such as eye of round or top sirloin)
2 tablespoons butter
3/4 cup AP flour
1 can cream of mushroom soup
1 can golden mushroom soup
3 cups whole milk
4 ounces button mushrooms, sliced

(If the meat you've purchased isn't already tenderized, you can choose to do this at home using a meat tenderizer. It isn't required, but it is customary to do so for this recipe.) Season both sides of...
See the full directions on my site

Nutritions

Calories
394

Sodium
700mg
29% DV

Fat
20g
31% DV

Protein
11g
23% DV

Carbs
37g
12% DV

Fiber
4g
18% DV