Main Dishes

Slow Cooker Steak in Golden Mushroom Sauce

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Tender beef slowly cooked to perfection in a rich, velvety sauce. Amazing served over mashed potatoes (or even rice).

6
2 pounds cubed steak or another cut of thinly-sliced steak (such as eye of round or top sirloin)
2 tablespoons butter
3/4 cup AP flour
1 can cream of mushroom soup
1 can golden mushroom soup
3 cups whole milk
4 ounces button mushrooms, sliced
(If the meat you've purchased isn't already tenderized, you can choose to do this at home using a meat tenderizer. It isn't required, but it is customary to do so for this recipe.) Season both sides of...
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Nutritions

Calories
394

Sodium
700mg
29% DV

Fat
20g
31% DV

Protein
11g
23% DV

Carbs
37g
12% DV

Fiber
4g
18% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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