Main Dishes

Slow Cooker Swiss Steak

7

My mom made swiss steak a lot, back in the day. It was one of her go to meals. My mom was a big fan of her electric skillet and this dish was easily prepared in hers. She used cube steaks, a tenderized piece of meat that the butcher would prepare. I make mine using London Broil and since I don't have an electric skillet, mine goes into the slow cooker. London Broil is perfect for the slow cooker because it is a tougher piece of meat. The slow cooker breaks it down so it becomes very tender.

6
2 pounds London Broil(round steak) cut across the grain in thick strips
1 large onion, peeled and sliced
2 large bell peppers(I use red), seeded and cut into strips
1 28oz can of crushed fire roasted tomatoes
1/2 cup beef stock
1/2 cup dry red wine
1 tsp dried oregano
2 cloves garlic,minced
salt and pepper
2 tbsp olive oil-divided
Heat the oil in a large skillet, add the meat, sprinkle with salt and pepper, and brown on all sides. Add the meat to the bottom of the slow cooker. Return the skillet to the heat, add the remaining oil and...
See the full directions on my site
Nutritions

Calories
161

Sodium
313mg
13% DV

Fat
7g
10% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
1g
7% DV

Refreshing Raspberry Lemonade

1

Give yourself a treat by sipping a delicious and fresh raspberry lemonade recipe. A thirst-quenching summer lemonade that you can prepare in any season. Raspberries are very delicate. Wash them under running water if possible and pat them dry. Wash the raspberries right before you use them to avoid them becoming water-soaked.

1/2 cup sugar
2 cups water
2 cups fresh raspberries
1/2 cup fresh grapefruit juice
1 3/4 cups fresh lemon juice
16 oz white wine
4

1 - Combine sugar and 3/4 cup water in a small saucepan; bring to a boil.

2 - Stir to dissolve for 2 minutes.

3 - Cool to room temperature.

4 - Place remaining water and raspberries in...
See the full directions on my site

Nutritions

Calories
264

Sodium
11mg
0% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
47g
16% DV

Fiber
8g
33% DV

This Easy to Make Smoky Seafood Paella with Shrimp & Scallops, is loaded with Spanish flavors and comes together in just 40 minutes. The perfect paella for a weekend lunch or weeknight dinner. Best served next to a bottle of Spanish wine.

2
  1. Pat dry 12 raw scallops and 12 raw jumbo shrimp (peeled & deveined) with some paper towels, season them with sea salt & black pepper, add 1/2 cup canned tomato sauce into a bowl, along with...
    See the full directions on my site

Lemony Grilled Shrimp Salad

2

Grilled shrimp is a great way to get a shrimp recipe to the next level. We punch it up even more with a vegetable salad. This is also a perfect appetizer recipe if you are planning to taste the wonderful flavors of European cuisine. Grilling shrimp is very easy. You just need to remember that once the shrimp turns pinkish then, it is ready to be flipped and grilled on the other side. Overcooking the shrimp will result in a rubbery texture that won’t be appetizing to eat.

16 oz large shrimp
1/2 cup crumbled feta cheese
5 oz romaine lettuce
2 oz red onions
1/4 cup pitted olives
2 oz red bell pepper
1/4 cup basil
1/2 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste
4

1 - In a large bowl, combine minced red onions, chopped lettuce, basil and red peppers.

2 - Combine 1/4 cup lemon juice, olive oil, salt, pepper to make a dressing.

3 - Marinate the deveined...
See the full directions on my site

Nutritions

Calories
310

Sodium
1014mg
42% DV

Fat
19g
30% DV

Protein
20g
41% DV

Carbs
10g
3% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.