Main Dishes

Slow Cooker Turkey and Pesto Lasagna

Blair Lonergan, The Seasoned Mom
March 24, 2013
45
9
1 lb. ground turkey
1 small onion, diced
2 teaspoons Italian seasoning
½ teaspoon salt
1 (24 ounce) jar marinara sauce
1 (15 ounce) container whipped cottage cheese (or ricotta cheese)
¼ cup pesto
2 cups shredded mozzarella cheese
9 “no boil” lasagna noodles
Parmesan cheese for serving
In a large skillet over medium-high heat, combine cook turkey, onion, Italian seasoning, and salt until turkey is no longer pink. Drain. In a medium bowl, combine cottage cheese, pesto, and 1 cup of...
See the full directions on my site
Nutritions

Calories
460

Sodium
720mg
30% DV

Fat
15g
23% DV

Protein
34g
68% DV

Carbs
40g
13% DV

Fiber
3g
15% DV
Turkey Dinner Slow Cooker Italian

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Marinated Taro Root

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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