Slow Cooker Turkey and Pesto Lasagna

March 24, 2013

138

1 lb. ground turkey
1 small onion, diced
2 teaspoons Italian seasoning
½ teaspoon salt
1 (24 ounce) jar marinara sauce
1 (15 ounce) container whipped cottage cheese (or ricotta cheese)
¼ cup pesto
2 cups shredded mozzarella cheese
9 “no boil” lasagna noodles
Parmesan cheese for serving

In a large skillet over medium-high heat, combine cook turkey, onion, Italian seasoning, and salt until turkey is no longer pink. Drain. In a medium bowl, combine cottage cheese, pesto, and 1 cup of...
See the full directions on my site

Nutritions

Calories
460

Sodium
720mg
30% DV

Fat
15g
23% DV

Protein
34g
68% DV

Carbs
40g
13% DV

Fiber
3g
15% DV