Slow Cooker Turkey Picadillo

January 04, 2014

195

Picadillo is a ground meat dish that comes from Cuba. It is spicy, salty and tangy all in one dish. I serve mine over a bed of brown jasmine rice. It makes a great light dish to serve after all the of the heavy holiday goodies. This dish rates 4 Weight Watchers points.

2 pounds lean ground turkey
1 large onion, diced
2 large red bell peppers, seeded and diced
2 15oz cans of diced fired roasted tomatoes and chilies
1 6oz can tomato paste
1/2 cup dry white wine
3 cloves garlic,minced
1 10oz jar of small pimento stuffed olives
1/2 tsp red chili flakes
1 tsp ground cumin
1 tbsp smoked paprika
2 bay leaves
salt and pepper

In a large non-stick skillet, season with salt and pepper and brown the ground turkey. Spoon the ground turkey into the slow cooker. Return the skillet to the heat and saute the onions, peppers and garlic,...
See the full directions on my site

Nutritions

Calories
319

Sodium
417mg
17% DV

Fat
10g
15% DV

Protein
41g
83% DV

Carbs
17g
5% DV

Fiber
5g
20% DV