Slow Cooker White Bean Chicken Chili

November 03, 2015

1193

Shredded chicken, white beans, spices and cilantro simmer in the slow cooker for a warm, delicious dinner.

4 (15 oz.) cans white beans, rinsed and drained
3 cups chicken broth
2 boneless, skinless chicken breasts
2 (4 oz.) cans diced green chilies
2 teaspoons oregano
1 tablespoon olive oil
1 small onion, chopped
3-4 cloves garlic, chopped
2 teaspoons ground cumin
Salt and pepper, to taste
1/2 cup sour cream
1 cup shredded Monterrey Jack cheese
1/4 cup fresh cilantro, chopped

Place beans, broth, whole chicken breasts, diced chilies, and oregano in a slow cooker. Cover and set slow cooker to low. Meanwhile, warm oil in skillet over medium-high heat. Add onions, garlic and cumin...
See the full directions on my site

Nutritions

Calories
1054

Sodium
1051mg
43% DV

Fat
12g
19% DV

Protein
75g
150% DV

Carbs
162g
55% DV

Fiber
41g
164% DV