Main Dishes

Slow Simmered Chili

Loaded with lean ground beef, two varieties of kidney beans, hearty chunks of onion, green bell pepper, tomato and a combination of smokey spices.

8
2lbs lean ground beef
1 (15oz) can light red kidney beans
1 (15oz) can dark red kidney beans
1 (28oz) cans diced tomatoes, undrained
1 (6oz) can tomato paste
1 large yellow onion, chopped
2 green bell peppers, seeded and chopped
1/4 cup chili powder
1 Tbs Worcestershire sauce
1 Tbs minced garlic
1 Tbs dried oregano
2 tsp ground cumin
1 tsp dried basil
1 tsp salt
1 tsp ground black pepper
2 tsp cayenne pepper
1 tsp paprika
1 tsp white sugar
Heat a large stock pot over medium-high heat. Crumble the ground beef into the hot pot and cook until browned. Drain off excess grease. Pour in all of the remaining ingredients. Stir to blend, cover and...
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Nutritions

Calories
65

Sodium
425mg
17% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
9g
3% DV

Fiber
3g
14% DV