Slow Simmered Chili

May 06, 2014

Loaded with lean ground beef, two varieties of kidney beans, hearty chunks of onion, green bell pepper, tomato and a combination of smokey spices.

2lbs lean ground beef
1 (15oz) can light red kidney beans
1 (15oz) can dark red kidney beans
1 (28oz) cans diced tomatoes, undrained
1 (6oz) can tomato paste
1 large yellow onion, chopped
2 green bell peppers, seeded and chopped
1/4 cup chili powder
1 Tbs Worcestershire sauce
1 Tbs minced garlic
1 Tbs dried oregano
2 tsp ground cumin
1 tsp dried basil
1 tsp salt
1 tsp ground black pepper
2 tsp cayenne pepper
1 tsp paprika
1 tsp white sugar

Heat a large stock pot over medium-high heat. Crumble the ground beef into the hot pot and cook until browned. Drain off excess grease. Pour in all of the remaining ingredients. Stir to blend, cover and...
See the full directions on my site

Nutritions

Calories
65

Sodium
425mg
17% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
9g
3% DV

Fiber
3g
14% DV