Small Potato Biryani

January 05, 2014

111

I first tried small pototo biryani from a cookbook and loved it. But the method was so tedious. So I adapted the recipe, made it to my convenience and it turned out equally good. This is very spicy and different kind of biryani and the small potato attracts everyone in this dish.

Ingredients

Basmati rice 1 &1/2 cup
Small potato 20
Onions 2 (cut lengthwise)
Tomato 1 big
Water 1& 1/2 cup
Curd(Not sour) 1/4 cup
Coriander leaves 1/2 cup
Ginger 1 small piece
Salt As needed

TO ROAST & GRIND
Coriander seeds 1 tsp
Red chilli 3 - 4
Coconut scrapping (optional roast) 2 tblsp
Green chilli (Optional roast) 3 - 4

To Temper
Oil 3 tbsp
Bay leaf 1
Cinnamon 1 small piece
Elachi and clove 2 each

METHOD Wash and soak rice for minimum 10 minutes. You can soak it for longer time. Pressure cook small potato for 2 whistles and peel off the skin after cool down.Clean coriander leaves and wash properly...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV