Smashed Potatoes

October 05, 2013

291

These Crispy Smashed Potatoes are a great side dish for chicken, steak, even breakfast! They taste like a fried hash brown, but way healthier and way more delicious! It's like tater tots for grown-ups!

1 1/2 pounds small potatoes (yellow potatoes work best)
olive oil
coarse salt

Preheat oven to 450 degrees. In a large pot, bring potatoes to a boil in salted water. Reduce heat and simmer until tender, about 18-20 minutes. Drain potatoes and transfer to a baking sheet. Let cool 5...
See the full directions on my site

Nutritions

Calories
129

Sodium
10mg
0% DV

Fat
0.11000000000000001g
0% DV

Protein
3g
6% DV

Carbs
29g
9% DV

Fiber
3g
13% DV

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