Smoked Ribs from the Oven

June 02, 2013

Ever want to smoke ribs or some other food but you do not have a smoker, cannot afford one or it is too cold or rainy to use one outside? Using what I learned in Girl Scouts in 1972, I will show you how to make a disposable smoker and then use it make fabulous ribs!

1 slab of ribs.
2.5 Tbl. Brown Sugar
½ teas. Cumin
½ teas. Dry mustard
½ teas. Garlic powder
½ teas. Salt
½ teas. Black pepper
1 Tbl. Tony’s creole/Cajun seasoning
Put in a shaker and rub all over the spare ribs. Wrap in saran wrap and marinate for at least 2 hours – preferably overnight.

1. Rinse and pat dry the ribs. 2. Peel the membrane off the ribs. 3. Put the rub all over the ribs and allow to marinate for at least 2 hours. 4. Place on smoker rack and allow to cook. 5 Let the ribs rest...
See the full directions on my site

Nutritions

Calories
1181

Sodium
851mg
35% DV

Fat
106g
164% DV

Protein
7g
14% DV

Carbs
35g
12% DV

Fiber
2g
9% DV

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