Smoked Strawberry Crisp
Crisps and cobblers are easy to make and even easier when made in the smoker! This recipe for Strawberry Crisp takes only fifteen minutes preparation. Then tucked into the smoker to cook while you're eating your meal. When it's done the topping is perfectly golden brown and the strawberries sweet and bubbly! It's an easy dessert that will WOW your family and friends!
6 cups fresh strawberries ( halved )
2 Tbsp orange juice
1/4 cup all purpose flour
1/3 cup brown sugar
1/4 cup flour
2 cups Bob's Red Mill Classic Granola
4 Tbsp butter ( softened )
1/2 tsp cinnamon
- Preheat pellet grill to 350 degrees. We used competition blend wood pellets in our pellet smoker.
- In a bowl combine the filling ingredients. Place in cast iron skillet. I used a 10'' cast...
See the full directions on my site