Smoky Persimmon Cranberry Compote

February 28, 2013

152

Cumin pairs nicely with sweet persimmon and tangy cranberries to make a versatile compote that goes well on everything from cream cheese to chicken and fish.

1 1/2 cups fresh cranberries

1-2 teaspoons finely minced jalapeño pepper

1/3 cup water

3 tablespoons honey

1/4 teaspoon cumin

1/4 teaspoon cinnamon

1/8 teaspoon cardamom

pinch ground cloves

1 diced Fuyu persimmon (about 1/2 cup)

In a medium saucepan, combine cranberries, jalapeño, water, honey, cumin, cinnamon, cardamom and cloves and bring to a boil. Stirring occasionally, cook for about 8 minutes. Stir in persimmon and cook...
See the full directions on my site

Nutritions

Calories
69

Sodium
0.0mg
0% DV

Fat
1g
2% DV

Protein
0.4g
0% DV

Carbs
18g
6% DV

Fiber
1g
6% DV