Smoky Pork Loin with Pineapple Mango Salsa

March 28, 2014

152

Smoky and spicy pork loin roasted and served with a very tropical pineapple and mango salsa!

For the pork:
3 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon Ancho Chile powder
2 teaspoon salt
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon Paprika
½ tablespoon dried Thyme
1 orange-zested
1 3 lb pork loin roast-boneless
3 tablespoon olive oil

For the Salsa

2 mangos, diced
1 cup fresh pineapple, diced
¼ cup onion, chopped
1/3 cup red peppers, diced
2 tablespoons lemon juice
1 orange, juiced
2 tablespoon cilantro, chopped

Combine first 9 ingredients in a small bowl. Rub over pork loin. Cover and refrigerate pork for 8 hours or over night. Let pork come to room temperature. Preheat oven to 400. Heat oil in a large...
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Nutritions

Calories
201

Sodium
620mg
25% DV

Fat
10g
16% DV

Protein
10g
20% DV

Carbs
17g
5% DV

Fiber
2g
10% DV