Side Dishes

Smoky Salt and Vinegar Potato Salad

Holly Sander
June 07, 2016
2

Smoky Salt and Vinegar Potato Salad – full of tangy smoky flavored baby yukon potatoes, crispy bacon, fresh green onions, parsley and smoked salt.

For the potatoes:
2 pounds baby yukon gold potatoes (the best potatoes to use for this recipe)
10 pieces baked bacon, chopped
1 bunch green onions (5-6 onions)
¼ cup chopped finely parsley
1 cup apple cider vinegar (3/4 cup for steaming, ¼ cup for marinade)
¼ cup water
1 tablespoon (for steaming), plus ¼ teaspoon (for marinade)
2 tablespoons olive oil
1 teaspoons smoked salt (1/2 teaspoon for marinade, half teaspoon for baking potatoes)
½ teaspoon pepper

For the dressing:
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 tablespoon honey
2 tablespoons stone ground mustard
¼ cup mayonnaise
¼ teaspoon liquid smoke
smoked salt and pepper to taste
Please visit Taste And See for directions!
See the full directions on my site
Nutritions

Calories
5478

Sodium
11092mg
462% DV

Fat
459g
707% DV

Protein
132g
264% DV

Carbs
125g
42% DV

Fiber
47g
188% DV
Dinner Baked American

Similar Recipes

New England Shrimp Rolls

420

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV