Smoky Salt and Vinegar Potato Salad

June 07, 2016

Smoky Salt and Vinegar Potato Salad – full of tangy smoky flavored baby yukon potatoes, crispy bacon, fresh green onions, parsley and smoked salt.

For the potatoes:
2 pounds baby yukon gold potatoes (the best potatoes to use for this recipe)
10 pieces baked bacon, chopped
1 bunch green onions (5-6 onions)
¼ cup chopped finely parsley
1 cup apple cider vinegar (3/4 cup for steaming, ¼ cup for marinade)
¼ cup water
1 tablespoon (for steaming), plus ¼ teaspoon (for marinade)
2 tablespoons olive oil
1 teaspoons smoked salt (1/2 teaspoon for marinade, half teaspoon for baking potatoes)
½ teaspoon pepper

For the dressing:
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 tablespoon honey
2 tablespoons stone ground mustard
¼ cup mayonnaise
¼ teaspoon liquid smoke
smoked salt and pepper to taste

Please visit Taste And See for directions!
See the full directions on my site

Nutritions

Calories
5478

Sodium
11092mg
462% DV

Fat
459g
707% DV

Protein
132g
264% DV

Carbs
125g
42% DV

Fiber
47g
188% DV