Appetizers

Smoky Sweet Potato Chips

5

I hate to be rude but, Crunch. Crunch. Crunch. I'm excited to tell you Crunch. Crunch. Crunch. that for this week's #SundaySupper theme of crunchy foods, Crunch. Crunch. Crunch. I got to make something I've been wanting to make for a long, long time... Potato Chips!!! Not any old potato chips, mind you. Smoky Sweet Potato Chips that I just could NOT stop munching and crunching on! Crunch. Crunch. Crunch. See what I mean? LOL So satisfying! So delicious! So LOUD!!

12
3-4 long, slender sweet potatoes that have been peeled
A mandolin (preferred method) for slicing the potatoes, or a chef's knife
1 large bowl of water
paper towels
6 cups peanut oil
1 large slotted spoon
2 tablespoons kosher salt
1 teaspoon sweet, smoked paprika
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
-Using the mandolin or chef's knife, slice the sweet potatoes, width wise, into extremely thin slices but not so thin that you can see through them. -After slicing the potatoes, place them in the water...
See the full directions on my site
Nutritions

Calories
980

Sodium
1182mg
49% DV

Fat
79g
122% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
1g
7% DV