Smooth and Creamy Pecan Fudge

January 10, 2013

Fudge is one of those foods that I always associate with the Holidays. I picture my Grandma in the kitchen making wonderful things for the family. While this isn't a recipe she made requiring you to beat the fudge on a marble slab, it is still a hunk of smooth chocolate yumminess. If you are a chocolate purest, leave out the nuts :)

1 cup pecans, chopped
1/4 lb butter (1 stick)
1 1/2 cups granulated sugar
5 oz evaporated milk
1 12 oz package Hershey's semisweet chocolate chips (2 cups) (I used 1 cup milk chocolate, and 1 cup semi-sweet)
1 Tbsp vanilla extract
1 7 oz jar Marshmallow Creme

Line a 9" Pan with aluminum foil and set aside. In a heavy 2 quart pot, melt butter over medium-high heat. Add sugar and evaporated milk and blend well into butter. Bring to a rolling boil; reduce heat...
See the full directions on my site

Nutritions

Calories
4448

Sodium
527mg
21% DV

Fat
290g
446% DV

Protein
44g
88% DV

Carbs
392g
133% DV

Fiber
23g
95% DV