Candy

Smooth and Creamy Pecan Fudge

1

Fudge is one of those foods that I always associate with the Holidays. I picture my Grandma in the kitchen making wonderful things for the family. While this isn't a recipe she made requiring you to beat the fudge on a marble slab, it is still a hunk of smooth chocolate yumminess. If you are a chocolate purest, leave out the nuts :)

1 cup pecans, chopped
1/4 lb butter (1 stick)
1 1/2 cups granulated sugar
5 oz evaporated milk
1 12 oz package Hershey's semisweet chocolate chips (2 cups) (I used 1 cup milk chocolate, and 1 cup semi-sweet)
1 Tbsp vanilla extract
1 7 oz jar Marshmallow Creme
Line a 9" Pan with aluminum foil and set aside. In a heavy 2 quart pot, melt butter over medium-high heat. Add sugar and evaporated milk and blend well into butter. Bring to a rolling boil; reduce heat...
See the full directions on my site
Nutritions

Calories
4448

Sodium
527mg
21% DV

Fat
290g
446% DV

Protein
44g
88% DV

Carbs
392g
133% DV

Fiber
23g
95% DV

Marinated Taro Root

1492

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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