Cakes

S’mores Cupcakes with Marshmallow Filling

Jen Sobjack
August 13, 2014
6

Moist graham cracker cupcakes filled with marshmallow fluff, topped with rich chocolate buttercream frosting, graham cracker crumbs and bits of marshmallow. The best s’mores cupcake yet!

12
1½ cups graham cracker crumbs
½ cup cake flour
¾ cup white granulated sugar
½ cup unsalted butter, softened
2 tsp baking powder
2 eggs, room temperature
½ cup milk
¼ tsp salt
½ tsp vanilla extract
1 cup marshmallow fluff
For the frosting
1 (1 oz) square unsweetened baking chocolate
1 (1 oz) square semisweet baking chocolate
½ cup unsalted butter, softened
2 cups powdered sugar
2 Tbs unsweetened cocoa powder
2 Tbs milk
1 tsp vanilla extract
Preheat oven to 350 degrees F. Pulse honey graham crackers in a food processor or blender until crushed into a fine crumb, set aside. In a large mixing bowl beat together melted butter and sugar. Add eggs...
See the full directions on my site
Nutritions

Calories
479

Sodium
286mg
11% DV

Fat
18g
28% DV

Protein
4g
9% DV

Carbs
75g
25% DV

Fiber
2g
8% DV
Snack Baked

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