S’mores Cupcakes with Marshmallow Filling

August 13, 2014

Moist graham cracker cupcakes filled with marshmallow fluff, topped with rich chocolate buttercream frosting, graham cracker crumbs and bits of marshmallow. The best s’mores cupcake yet!

1½ cups graham cracker crumbs
½ cup cake flour
¾ cup white granulated sugar
½ cup unsalted butter, softened
2 tsp baking powder
2 eggs, room temperature
½ cup milk
¼ tsp salt
½ tsp vanilla extract
1 cup marshmallow fluff
For the frosting
1 (1 oz) square unsweetened baking chocolate
1 (1 oz) square semisweet baking chocolate
½ cup unsalted butter, softened
2 cups powdered sugar
2 Tbs unsweetened cocoa powder
2 Tbs milk
1 tsp vanilla extract

Preheat oven to 350 degrees F. Pulse honey graham crackers in a food processor or blender until crushed into a fine crumb, set aside. In a large mixing bowl beat together melted butter and sugar. Add eggs...
See the full directions on my site

Nutritions

Calories
479

Sodium
286mg
11% DV

Fat
18g
28% DV

Protein
4g
9% DV

Carbs
75g
25% DV

Fiber
2g
8% DV

Snack Baked