S’mores Ice Cream Cake

July 15, 2014

Here's an amazingly decadent treat. The process takes some time because you have to create each layer, but it’s totally worth it!

16 graham crackers (the whole, rectangle-sized crackers) or 32 of the squares, depending on what kind of package you have
1/4 cup butter, melted
2 tbsp sugar
6 oz. semi-sweet baking chocolate (I used one four ounce bar of semi-sweet chocolate and then added dark chocolate chips from a bag I had at home already)
3 cups Cool Whip (don’t thaw)
1 tub or box of chocolate ice cream (about 1.75 L), softened
1 pkg mini marshmallows, divided
2 tbsp milk

1. Crush 10 crackers (full sized rectangles) into crumbs. I used a zipped baggie and rolling pin to make mine. Add to a small bowl and mix in butter and sugar. Using the back of a measuring cup, press into...
See the full directions on my site

Nutritions

Calories
249

Sodium
96mg
4% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
33g
11% DV

Fiber
1g
6% DV

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