S’mores Molten Brownie Cupcakes with Marshmallow Frosting

March 01, 2017

150

The most decadent, gooey cupcakes ever, topped with marshmallow frosting/crème and sprinkled with homemade Graham crackers

Cupakes:
75g (1/3 cup) butter (softened)
75g (3/4 cup) good quality dark chocolate
75g (1/4 cup) Nutella
1½ tablespoons brewed coffee
110g (1/2 cup) sugar
2 small(ish) eggs
3 tablespoons all-purpose (plain) flour
1½ tablespoons cocoa
1 teaspoon vanilla sugar
Marshmallow topping:
2 large egg whites
100g (1/2 cup) sugar
Pinch of salt
1/2 teaspoon vanilla sugar (see notes)
Other toppings:
Around 3 crushed Graham Crackers (or your own cookies)
25g (1/4 cup) chocolate (dark or milk)

http://www.theculinaryjumble.com/2017/02/27/smores-molten-brownie-cupcakes-with-marshmallow-frosting/
See the full directions on my site

Nutritions

Calories
7020

Sodium
356mg
14% DV

Fat
342g
526% DV

Protein
38g
76% DV

Carbs
1020g
347% DV

Fiber
43g
175% DV

Snack Baked