Smothered Chicken

May 26, 2013

423

Whenever I go out to restaurants, one of my favorite thing to order is smothered chicken. There are different versions out there, but usually what I found I love is if it has bacon, camelized onions and cheese! So this recipe was a winner since I basically just threw together the things I love on to my chicken. The secret for me on this chicken was adding the brown sugar to the onions. Mmmm, so good!! I love that I can now make my own version of smothered chicken at home! -Robin

4 (6 oz) boneless, skinless chicken breast halves
Salt (to taste)
Lemon Pepper (to taste)
1 onion sliced
1 Tbsp. Olive Oil
1/4 cup brown sugar
8 slices bacon
Choice of:
4 slices pepper jack cheese
Shredded Colby Jack cheese

Salt and pepper chicken. Heat oil in a large frying pan over medium heat. Cook the chicken breasts in oil until no longer pink in the center. Approx. 13-15 minutes. (Thermometer inserted in center should...
See the full directions on my site

Nutritions

Calories
1030

Sodium
1958mg
81% DV

Fat
70g
109% DV

Protein
59g
119% DV

Carbs
24g
8% DV

Fiber
3g
15% DV