Smothered Jalapeno Popper Chicken

April 24, 2014

Remember back in the day when you used to go to dinner with your parents and for an appetizer they would order those deep fried jalapeno poppers with the spicy ranch dipping sauce on the side? I know it's not just me friends! Those things are amazing! I also find they are not on many restaurant menus now days (probably for the best!) Well, let me introduce you to smothered jalapeno popper chicken! This chicken is baked then a cream cheese and jalapeno mixture is spread on top and a cru

4 (6 oz.) boneless, skinless chicken breasts
Salt and pepper
4 slices bacon, diced
1 small onion, diced
1 jalapeno, minced
4 oz. whipped cream cheese
1/2 c. shredded cheddar cheese
1 oz. pork skins
1/4 c. Parmesan cheese
1 T. unsalted butter, melted

Preheat the oven to 375. Spray a 9X13 baking dish with cooking spray and place the chicken in the dish. Sprinkle the chicken with salt and pepper. Bake the chicken for 35 minutes. While the chicken is...
See the full directions on my site

Nutritions

Calories
631

Sodium
1774mg
73% DV

Fat
38g
58% DV

Protein
48g
96% DV

Carbs
11g
3% DV

Fiber
3g
15% DV

Chicken Baked