Smothered Sweet Pork Burritos
657
6
2 1/2 pounds pork roast (shoulder or butt)
Salt and pepper
1 Tbsp oil
1-2 tsp liquid smoke
1/2 cup water
1/2 cup packed brown sugar
2 (15-ounce) cans green enchilada sauce
1/2 tsp chili powder
1 tsp salt
1/2 tsp pepper
1 (15-ounce) can black beans, rinsed and drained
1/2 cup chopped cilantro
8 ounces Monterey Jack or mozzarella cheese
6-8 large tortillas
For Cilantro Lime Rice
1/2 Tbsp butter
1 cup long-grain white rice
2 cups low-sodium chicken broth
3/4 tsp salt
1/4 tsp freshly ground black pepper
juice and zest of 1 lime
2 Tbsp chopped cilantro
1/4 tsp cumin
Salt and pepper
1 Tbsp oil
1-2 tsp liquid smoke
1/2 cup water
1/2 cup packed brown sugar
2 (15-ounce) cans green enchilada sauce
1/2 tsp chili powder
1 tsp salt
1/2 tsp pepper
1 (15-ounce) can black beans, rinsed and drained
1/2 cup chopped cilantro
8 ounces Monterey Jack or mozzarella cheese
6-8 large tortillas
For Cilantro Lime Rice
1/2 Tbsp butter
1 cup long-grain white rice
2 cups low-sodium chicken broth
3/4 tsp salt
1/4 tsp freshly ground black pepper
juice and zest of 1 lime
2 Tbsp chopped cilantro
1/4 tsp cumin
Trim fat from the pork roast. Cut the pork into 2-3 large pieces and season each piece with salt and pepper on all sides.
Heat oil in a large skillet over high heat. Add all the pieces of pork and sear for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
936
Sodium
1261mg
52% DV
Fat
56g
86% DV
Protein
45g
90% DV
Carbs
36g
12% DV
Fiber
6g
24% DV
