Snickerdoodle Confetti Bars

September 30, 2014

A thick, soft, and delicious snickerdoodle cookie base topped with marshmallows, candy pieces, and plenty of festive sprinkles. A great treat to bring to a party!

Snickerdoodle Cookie Base
3/4 cup unsalted butter, at room temperature
1 and 1/4 cup white sugar
1/2 cup brown sugar
3 large eggs
2 teaspoons vanilla extract
2 and 1/3 cup flour
1 and 1/4 teaspoon baking powder
2 teaspoons cream of tartar
1/2 teaspoon salt
Cinnamon Sugar Layer
1 tablespoon cinnamon
2 and 1/2 tablespoons white sugar
Other Layers
3 cups candy corn or plain miniature marshmallows
3/4 cup Reese's pieces or M&M's
3 tablespoons Halloween decorated sprinkles

Preheat the oven to 350 degrees F. Combine the room temperature butter with the white and brown sugar in a medium sized bowl. Mix the butter and sugars together with hand beaters or in a stand mixer until...
See the full directions on my site

Nutritions

Calories
276

Sodium
129mg
5% DV

Fat
7g
10% DV

Protein
2g
4% DV

Carbs
54g
18% DV

Fiber
1g
4% DV