Salads

Snickerdoodle Cupcakes

57

Snickerdoodle Cupcakes, need I say more? Branch out from your usual Vanilla and Chocolate cupcakes. Add a little snicker to your life!

28
Cake
• 1 ½ cups all-purpose flour
• 1 ½ cups cake flour
• 1 Tablespoon baking powder
• ½ teaspoon salt
• 1 Tablespoon ground cinnamon
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 ¾ cups sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 ¼ cups whole milk
Icing
• 12 ounces cream cheese, at room temperature
• ½ cup unsalted butter, at room temperature
• 1 pound powdered sugar, sifted
• 2 Tablespoons brown sugar
• ½ Tablespoon vanilla extract
• 1 teaspoon ground cinnamon

Topping: 2 Tablespoons sugar + ½ teaspoon ground cinnamon
Preheat oven to 350? Line 28 muffin tins with paper liners. Sift together both flours, baking powder, salt and cinnamon. In a large mixing bowl, cream together butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla. Add the flour mixture in three parts, alternating with additions of milk, beating until combined after each addition. Divide batter evenly among lined cups, filling each about ¾ full. Bake about 20 minutes, or until toothpick inserted into the center of one of the cupcakes comes out clean. Remove to a wire rack to cool completely before icing.
Nutritions

Calories
319

Sodium
181mg
7% DV

Fat
20g
30% DV

Protein
3g
6% DV

Carbs
29g
10% DV

Fiber
1.0g
3% DV

Crispy Zucchini Bites

290

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

207

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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