Desserts

Snickers Caramel Apple Dessert Pizza

108

Snickers Caramel Apple Dessert Pizza - A giant PB cookie topped w/ a fluffy caramel frosting, apples, and Snickers candy!

8
Peanut Butter Cookie Crust:
½ cup peanut butter
¼ cup vegetable oil
½ cup granulated sugar
¼ cup brown sugar, packed
1 large egg, room temperature
1 teaspoon vanilla extract
1 and ½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
Frosting:
1 (8 oz) block cream cheese, softened to room temperature
¼ cup unsalted butter, softened to room temperature
1 (3.4 oz) package instant vanilla pudding mix
¾ cup powdered sugar
1 teaspoon vanilla extract
¼ cup caramel sauce (I just used jarred caramel ice cream topping)
1 (8 oz) package cool whip, thawed
Topping:
2 cups chopped snickers
1 and ½ - 2 granny smith apples, thinly sliced
Caramel sauce
Peanut Butter Cookie Crust: Preheat oven to 350 degrees F and grease a 12 in round non stick pizza pan with cooking spray. Using a stand mixer, cream together peanut butter, oil, and both sugars until...
See the full directions on my site
Nutritions

Calories
876

Sodium
1044mg
43% DV

Fat
41g
63% DV

Protein
18g
36% DV

Carbs
96g
32% DV

Fiber
5g
21% DV
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Make Ahead Breakfast Casserole Cups

1703

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.