DessertsOctober 21, 2015
Calories
876
Sodium
1044mg
43% DV
Fat
41g
63% DV
Protein
18g
36% DV
Carbs
96g
32% DV
Fiber
5g
21% DV
Snickers Caramel Apple Dessert Pizza
164
8
Peanut Butter Cookie Crust:
½ cup peanut butter
¼ cup vegetable oil
½ cup granulated sugar
¼ cup brown sugar, packed
1 large egg, room temperature
1 teaspoon vanilla extract
1 and ½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
Frosting:
1 (8 oz) block cream cheese, softened to room temperature
¼ cup unsalted butter, softened to room temperature
1 (3.4 oz) package instant vanilla pudding mix
¾ cup powdered sugar
1 teaspoon vanilla extract
¼ cup caramel sauce (I just used jarred caramel ice cream topping)
1 (8 oz) package cool whip, thawed
Topping:
2 cups chopped snickers
1 and ½ - 2 granny smith apples, thinly sliced
Caramel sauce
½ cup peanut butter
¼ cup vegetable oil
½ cup granulated sugar
¼ cup brown sugar, packed
1 large egg, room temperature
1 teaspoon vanilla extract
1 and ½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
Frosting:
1 (8 oz) block cream cheese, softened to room temperature
¼ cup unsalted butter, softened to room temperature
1 (3.4 oz) package instant vanilla pudding mix
¾ cup powdered sugar
1 teaspoon vanilla extract
¼ cup caramel sauce (I just used jarred caramel ice cream topping)
1 (8 oz) package cool whip, thawed
Topping:
2 cups chopped snickers
1 and ½ - 2 granny smith apples, thinly sliced
Caramel sauce
Peanut Butter Cookie Crust:
Preheat oven to 350 degrees F and grease a 12 in round non stick pizza pan with cooking spray.
Using a stand mixer, cream together peanut butter, oil, and both sugars until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
876
Sodium
1044mg
43% DV
Fat
41g
63% DV
Protein
18g
36% DV
Carbs
96g
32% DV
Fiber
5g
21% DV
