Snow Cream

**the software won't let me add just SNOW as the last ingredient. I want to clarify that this recipe DOES NOT call for ICE CUBES. It is only a big huge bowl of snow** 1. Find the largest bowl that you have and stick it out on your back deck or someplace safe to collect a lot of fresh falling snow. 2. Bring the bowl inside and add the ingredients above. 3 Fold until well blended. It can be eaten right then and there. Be sure to store the rest in a large Tupperware container and freeze. **RAW EGG WARNING** Caution should be taken in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, I recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. WE NEVER GOT SICK.