Desserts

Snow Cream

Jennifer Welch
March 25, 2013
45

We made this while growing up in New Jersey. I live in DE now, and we don't get much snow anymore, but when we do this is on the menu. Mom always told me to NEVER use the first year's snow though....

10
1 egg beaten
1/2 cup sugar
1 can sweetened condensed milk
1/2 can whole milk
2 capfuls vanilla
SNOW SNOW SNOW
**the software won't let me add just SNOW as the last ingredient. I want to clarify that this recipe DOES NOT call for ICE CUBES. It is only a big huge bowl of snow** 1. Find the largest bowl that you have and stick it out on your back deck or someplace safe to collect a lot of fresh falling snow. 2. Bring the bowl inside and add the ingredients above. 3 Fold until well blended. It can be eaten right then and there. Be sure to store the rest in a large Tupperware container and freeze. **RAW EGG WARNING** Caution should be taken in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, I recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. WE NEVER GOT SICK.
Nutritions

Calories
256

Sodium
93mg
3% DV

Fat
6g
9% DV

Protein
5g
11% DV

Carbs
45g
15% DV

Fiber
1.0g
3% DV
American Snack Freeze

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251

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
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1 onion
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2 T tomato paste
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4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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