Soups

So Easy Hamburger Soup

50

This easy to make hamburger soup is wonderful on a cold day. Made with ingredients you likely have in your pantry, this will become a family favorite.

1 lb hamburger (browned and drained)
1-6 oz can diced tomatoes
1-8 oz can tomato sauce
2-14 oz cans beef broth
3 cups water
1/2 cup chopped carrot
1/4 cup onion
1/2 cup frozen corn
1-2 cups dry shells
salt, pepper, garlic to taste
Placed browned hamburger, tomatoes, beef broth, water, carrots, corn, *onion, tomato sauce in crock pot on low for 6 hours. 45 minutes before serving, add shells. Stir at least once. *My family doesn't like...
See the full directions on my site
Nutritions

Calories
3456

Sodium
1652mg
68% DV

Fat
217g
334% DV

Protein
109g
219% DV

Carbs
173g
58% DV

Fiber
29g
118% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT