Main Dishes

Socca with Roasted Beet Hummus & Spring Salad

28

A high-protein and super healthy meal.

2
For the socca:

2 cups of chickpea flour

2 cups + 2 tablespoons of water

4 tablespoons of olive oil (plus more for the pan/oven tray)

1 ½ teaspoons of salt

For the Beet Hummus:

3 roasted beets; peeled and chopped (I roasted them in the oven for 1 hour or until tender)

1/3 cup of Greek yogurt

1 tablespoon of tahini

¼ teaspoon of cayenne

¼ teaspoon of salt

1/3 cup of canned chickpeas

For the salad:

A handful of sprouts (I used radish sprouts)

2 yellow carrots, shredded

A bunch of lamb’s lettuce or any lettuce you may like

100gr goat’s cheese, crumbled

For the salad dressing:

Juice of 2 limes

4 tablespoons of olive oil

Salt

Pepper
To make the socca, just mix all of the ingredients in a bowl, cover with plastic film and let it sit for 15 minutes. Set the oven to broil. You can use a cast iron pan or an oven tray. If you use an oven...
See the full directions on my site
Nutritions

Calories
1273

Sodium
3226mg
134% DV

Fat
67g
103% DV

Protein
43g
87% DV

Carbs
125g
42% DV

Fiber
27g
111% DV

We don’t love using my oven when the temperatures start going up, or even when it’s not! We are loving showing you all our Instant Pot and Air Fryer Recipes to make your life just a bit easier! Today I thought it would be fun to do a round up of our top 20 best ...

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