Soft and Salty Pretzel Bites

December 16, 2013

171

These little bites are fantastic for the game, for an appy or for just a lazy afternoon. Serve with marinara or a artisan mustard!

1 1/2 cups warm water
1 tablespoon sugar
2 teaspoons kosher salt, plus extra for sprinkling
2 1/4 teaspoons active dry yeast (1 packet)
4 1/2 cups flour
4 tablespoons unsalted butter, melted
10 cups water
2/3 cups baking soda
1 large egg beaten with 1 tablespoon water

In the bowl of a stand mixer, add the water, sugar, salt, and yeast. Whisk it together. Allow it to sit for 5-10 minutes until foamy. Fitted with the dough hook, add the melted butter and flour, mix to...
See the full directions on my site

Nutritions

Calories
111

Sodium
1876mg
78% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
20g
6% DV

Fiber
2g
8% DV

Dinner Baked