Soft Baked Cinnamon Roll Pretzels

70
Ingredients:
2 Cups All purpose flour
2 tbsp. Sugar
3/4 Cup warm water
1 tsp. Dry active yeast
1/4 tsp. Salt
1/2 tsp. Ground cinnamon
1/2 tsp. Vanilla extract
1 Egg, lightly beaten

Cinnamon sugar:
1 tbsp. Melted butter
2 tbsp. Sugar
2 tsp. Ground cinnamon

Glaze:
1 Cup powdered sugar
1 tbsp. Melted butter
2-3 tbsp. Milk
1/4 tsp. Vanilla extract
Directions: Preheat oven to 425, line one baking sheet with parchment paper and set aside In the bowl of a stand mixer fitted with the paddle attachment, add warm water. Sprinkle yeast and allow to dissolve...
See the full directions on my site
Nutritions

Calories
1908

Sodium
656mg
27% DV

Fat
32g
49% DV

Protein
33g
67% DV

Carbs
377g
128% DV

Fiber
15g
60% DV