Soft Caramels

Christina and Tammy | Food Apparel
November 13, 2014
2
16
Ingredients
1 cup heavy cream
5 tablespoons unsalted butter
½ teaspoon vanilla extract
1 vanilla bean pod, split and scraped (or use an extra ½ teaspoon vanilla extract)
1 teaspoon fleur de sel (sea salt), plus more for sprinkling
1 and ½ cups sugar
¼ cup light corn syrup(optional, but helps prevent sugar crystals)
¼ cup water
Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly butter parchment. Bring cream, butter, vanilla, vanilla beans, pods, and fleur de sel to a boil in a small saucepan,...
See the full directions on my site
Nutritions

Calories
159

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
0.5g
1% DV

Carbs
19g
6% DV

Fiber
0.3g
1% DV
Snack Baked

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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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