Cookies

Soft Oatmeal Cookies

5

These cookies are hearty, soft, and just the right amount of sweet. They adapt well to just about any add in, but my favorites are any combination of white chocolate chips, dried cranberries, and shredded coconut.

24
2/3 cup butter OR coconut oil, softened (They’re great both ways, really!)
2/3 cup brown sugar
2 eggs
1 1/2 cups old-fashioned oats
1 1/2 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt (omit if using salted butter)
Whatever mix-ins you want
Preheat oven to 350 degrees. Cream butter or coconut oil and sugar together until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in your mix-ins of choice. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until just barely golden brown. This is key to making sure they are soft–do not overcook! Cool on wire rack. Store in a Tupperware container to keep moist!
Nutritions

Calories
103

Sodium
124mg
5% DV

Fat
1g
1% DV

Protein
3g
7% DV

Carbs
20g
6% DV

Fiber
1g
5% DV

Mezcal Negroni

433

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV