Breads

Soft Pretzel Rolls

1388

Pretzel rolls with a soft inside, a chewy outside, and light coating of sea salt.

16
1 tablespoon instant yeast
2 tablespoons canola or vegetable oil
2 cups warm milk (about 100-110 degrees F)
1 1/2 cups warm water (about 100-110 degrees F)
2 teaspoons salt
6 1/2 - 8 cups unbleached all-purpose flour
1 tablespoon sugar
1/4 cup baking soda
Coarse salt for sprinkling
In the bowl of an electric mixer combine the yeast, oil, milk and water. Stir in the salt. Stir in 4 cups of flour, adding one cup at a time. Gradually add more flour (up to 8 cups) until a soft dough is...
See the full directions on my site
Nutritions

Calories
267

Sodium
1318mg
54% DV

Fat
2g
4% DV

Protein
10g
21% DV

Carbs
48g
16% DV

Fiber
1g
7% DV

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