Solsberry Bog Puddings
12
Individual steamed puddings based on the classic British Sussex Pond Puddings. These buttery confections are stuffed with fruit and jam and steamed the traditional way.
3
Pastry for 3 covered puddings:
1/2 cup flour
1/2 cup fine bread crumbs
1/2 tsp salt
1/2 cup butter or shortening
1/3 cup milk + a Tablespoon or so.
Per individual pudding
2 Tb sweetening [maple syrup, sugar, jam]
Fruit [1/2 apple, 1/2 peach, 1/2 lemon, whole banana, etc]
1 Tb butter
1/2 cup flour
1/2 cup fine bread crumbs
1/2 tsp salt
1/2 cup butter or shortening
1/3 cup milk + a Tablespoon or so.
Per individual pudding
2 Tb sweetening [maple syrup, sugar, jam]
Fruit [1/2 apple, 1/2 peach, 1/2 lemon, whole banana, etc]
1 Tb butter
Combine the flour, bread crumbs and salt. Cut in the butter or shortening until fine. Add milk. Stir together to form dough. It will be soft.
Divide dough into thirds. Roll each into a round...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
632
Sodium
842mg
35% DV
Fat
35g
55% DV
Protein
12g
25% DV
Carbs
58g
19% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g118%
Polysaturated Fat2g14%
Monosaturated Fat9g62%
Cholesterol99mg33%
Sodium842mg35%
Potassium225mg6%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar14g28%
Vitamin A1135IU22%
Vitamin B60.11mg5%
Vitamin C1mg3%
Calcium137mg13%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.