Sombrero Bean Dip

February 03, 2018

629

This is one of our recipes that has been around for many years! We absolutely love this dip! It is a hearty dip with beans and ground beef and is best served warm. You can top it off with a little sour cream or avacado if you like, or even jalepenos if you like it spicier, but we enjoy it just as it is! This would be another great snack to serve at any party!

1 lb. ground beef
1/4 cup chopped onion
1 clove garlic ( minced )
1 (16 oz.) jar green chili salsa
1 (17 oz.) can refried beans
1 tsp. salt
1 cup grated cheddar cheese
Garnish:
1/4 cup sliced black olives
1/4 cup chopped green onions
sour cream or avacado ( optional )
Sprinkle with sliced jalepenos ( optional )

In a skillet, brown the beef until crumbly. Drain off excess fat. Add onion and garlic. Cook until onion is soft. Add beans, salt, green chili salsa, and 1/2 cup cheese. Cook until hot and bubbly. Pour...
See the full directions on my site

Nutritions

Calories
183

Sodium
874mg
36% DV

Fat
11g
17% DV

Protein
12g
25% DV

Carbs
5g
1% DV

Fiber
2g
8% DV

Snack Baked