Sour Cherry Pie

May 28, 2014

This is my Grandma’s Sour Cherry Pie recipe. Simply the best cherry pie there is, and so easy to make with just 4 ingredients inside. We love eating it warm with ice cream on top.

Double pie crust (your favorite recipe or store bought)
2 cans (14.5 ounces each) red tart cherries, juice drained
1 1/2 cups white sugar
3 tablespoons Minute tapioca
3 teaspoons butter

Prepare the pie crust. Spray a pie plate with cooking spray and place the bottom crust in the pie plate. In a small bowl, combine the cherries, sugar and tapioca. Pour this into the bottom pie crust. Dot...
See the full directions on my site

Nutritions

Calories
527

Sodium
15mg
0% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
124g
42% DV

Fiber
25g
103% DV

Snack Baked