{Sour Cream} Banana Raspberry Muffins

February 16, 2016

152

I had a minor speed bump when preparing this recipe for the first time! Good thing I was able to save the day or I would have missed out enjoying this moist and lightly sweet breakfast treat :)

2 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter
1 cup sugar
2 eggs
3 overripe bananas
1/4 cup sour cream
1 teaspoon vanilla
1 pint fresh Raspberries (or 1 12-ounce bag frozen berries, thawed)

1. Preheat oven
See the full directions on my site

Nutritions

Calories
336

Sodium
108mg
4% DV

Fat
17g
26% DV

Protein
3g
6% DV

Carbs
41g
14% DV

Fiber
3g
12% DV

Breakfast Baked