Desserts

SOUR CREAM BLUEBERRY PIE

18

A delicious sour cream custard pie with a pecan crumble. Every bite delivers a burst of blueberry sweetness.

8
Pie Filling

1 cup sour cream
2 tablespoons all-purpose flour
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
2 1/2 cups fresh or frozen blueberries ( I used frozen)
1 unbaked 9-inch pie pastry shell
Pecan Topping:

4 tablespoons all-purpose flour
3 tablespoons packed brown sugar
3 tablespoons butter, softened
3 tablespoons chopped pecans
In a mixing bowl, beat together the sour cream, 2 tablespoons of flour, sugar, vanilla, salt, and egg until smooth and well blended, about 3 to 5 minutes. Gently fold in the fresh or frozen blueberries....
See the full directions on my site
Nutritions

Calories
354

Sodium
180mg
7% DV

Fat
21g
32% DV

Protein
4g
9% DV

Carbs
34g
11% DV

Fiber
2g
8% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV