Desserts

SOUR CREAM BLUEBERRY PIE

Nettie Moore
September 14, 2014
25

A delicious sour cream custard pie with a pecan crumble. Every bite delivers a burst of blueberry sweetness.

8
Pie Filling

1 cup sour cream
2 tablespoons all-purpose flour
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
2 1/2 cups fresh or frozen blueberries ( I used frozen)
1 unbaked 9-inch pie pastry shell
Pecan Topping:

4 tablespoons all-purpose flour
3 tablespoons packed brown sugar
3 tablespoons butter, softened
3 tablespoons chopped pecans
In a mixing bowl, beat together the sour cream, 2 tablespoons of flour, sugar, vanilla, salt, and egg until smooth and well blended, about 3 to 5 minutes. Gently fold in the fresh or frozen blueberries....
See the full directions on my site
Nutritions

Calories
354

Sodium
180mg
7% DV

Fat
21g
32% DV

Protein
4g
9% DV

Carbs
34g
11% DV

Fiber
2g
8% DV
Vegetarian Baked American Other Holidays

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Harvest Chicken Casserole Recipe

271

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV