Sour Cream Cake

17

It is hard to believe that this cake is good for you. The first time I tried it, I was in love!

8
For the pie bottom:
65 g butter (Vegan: margarine)
65 g sugar
150 g flour
1 teaspoon baking powder and soda each
1 egg (V: replacement for one egg)
For the topping:
½ l of any milk (dairy, almond, soy)
2 pack. vanilla pudding for cooking
400 g sour cream (v: 600 g soyghurt)
400 g plain joghurt without gelantin (v: 200 g vegan creamer)
fresh or canned fruit like peaches, mandarin oranges, blackberries, blueberries etc.
200 g sugar (for the north American sweet tooth 250 g)
Preparation: 1. For the pie bottom, mix all ingredients and press into a greased spring pan. 2. Blend a bit of milk with vanilla pudding powder, when blended mix with rest of the milk and all other ingredients 3.Pour mixture on pie dough (you need a pan that is really tight) 4. Bake for approx. one hour at 330 F (top should be golden browned) 5. Turn of the oven, let sit for at least 6 hours – cream will thicken to a wonderful texture
Nutritions

Calories
431

Sodium
238mg
9% DV

Fat
18g
28% DV

Protein
6g
13% DV

Carbs
61g
20% DV

Fiber
3g
15% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV