Main Dishes
November 21, 2016
Calories
646
Sodium
350mg
14% DV
Fat
27g
42% DV
Protein
12g
24% DV
Carbs
82g
27% DV
Fiber
5g
23% DV
Sour Cream Pancakes with Apple Pie Topping
60
These sour cream pancakes are luscious, rich, and melt-in-your-mouth. Topped with an apple pie topping, which adds just the right amount of sweetness, these pancakes are a fall breakfast must!
12
Pancakes:
3 C. all-purpose flour
6 tbsp. sugar
1 tbsp. baking powder
1½ tsp. baking soda
1/4 tsp. Salt
¼ tsp. ground nutmeg
3 c. sour cream
1¾ c. milk
6 tbsp. unsalted butter
3 large eggs
2 tsp. vanilla extract
Topping:
4 C. apples (about 3 large - granny smith work well) cut into small cubes
2 tsp. lemon juice
1/4 C. granulated sugar
1/4 C. brown sugar, firmly packed
1/4 tsp. cinnamon
1/8 tsp. ground nutmeg
3 C. all-purpose flour
6 tbsp. sugar
1 tbsp. baking powder
1½ tsp. baking soda
1/4 tsp. Salt
¼ tsp. ground nutmeg
3 c. sour cream
1¾ c. milk
6 tbsp. unsalted butter
3 large eggs
2 tsp. vanilla extract
Topping:
4 C. apples (about 3 large - granny smith work well) cut into small cubes
2 tsp. lemon juice
1/4 C. granulated sugar
1/4 C. brown sugar, firmly packed
1/4 tsp. cinnamon
1/8 tsp. ground nutmeg
For the pancakes:
Turn oven onto warm setting ( about 175° F.).
In a large bowl, whisk together flour, sugar, baking powder, baking soda,
salt and nutmeg.
In a medium-sized bowl, whisk together sour cream,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
646
Sodium
350mg
14% DV
Fat
27g
42% DV
Protein
12g
24% DV
Carbs
82g
27% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
90%
Polysaturated Fat
1g
11%
Monosaturated Fat
8g
50%
Cholesterol
82mg
27%
Sodium
350mg
14%
Potassium
571mg
16%
Protein
12g
24%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
23%
Sugar
30g
60%
Vitamin A
1020IU
20%
Vitamin B6
0.24mg
12%
Vitamin C
7mg
12%
Calcium
290mg
29%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
