Sour Cream Pancakes with Apple Pie Topping

November 21, 2016

152

These sour cream pancakes are luscious, rich, and melt-in-your-mouth. Topped with an apple pie topping, which adds just the right amount of sweetness, these pancakes are a fall breakfast must!

Pancakes:
3 C. all-purpose flour
6 tbsp. sugar
1 tbsp. baking powder
1½ tsp. baking soda
1/4 tsp. Salt
¼ tsp. ground nutmeg
3 c. sour cream
1¾ c. milk
6 tbsp. unsalted butter
3 large eggs
2 tsp. vanilla extract
Topping:
4 C. apples (about 3 large - granny smith work well) cut into small cubes
2 tsp. lemon juice
1/4 C. granulated sugar
1/4 C. brown sugar, firmly packed
1/4 tsp. cinnamon
1/8 tsp. ground nutmeg

For the pancakes: Turn oven onto warm setting ( about 175° F.). In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and nutmeg. In a medium-sized bowl, whisk together sour cream,...
See the full directions on my site

Nutritions

Calories
646

Sodium
350mg
14% DV

Fat
27g
42% DV

Protein
12g
24% DV

Carbs
82g
27% DV

Fiber
5g
23% DV

Breakfast Fall