Sour Cream Pound Cake

February 24, 2014

This sour cream pound cake is my definition of the perfect pound cake. Dense, but moist and light at the same time. It's not too thick, and it's definitely not dry and crumbly.

1 1/2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 tsp vanilla
1/2 cup sour cream

For the Strawberries and Cream Topping:
1 lb strawberries, rinsed and sliced
1 cup heavy whipping cream
1/4 cup sugar
1 tsp vanilla

Preheat oven to 350 degrees F. Grease and flour a 9'' loaf pan. In a small bowl, combine the flour, baking soda, and salt. In a large mixing bowl cream the butter and sugar together until light and fluffy....
See the full directions on my site

Nutritions

Calories
608

Sodium
259mg
10% DV

Fat
33g
51% DV

Protein
6g
13% DV

Carbs
69g
23% DV

Fiber
2g
10% DV

Snack Baked