Sour Cream Sealed Apple Cheesecake

November 19, 2014

My husband has been dropping HUGE hints for me to make cheesecake lately. Of course I don’t buy anything until it goes on sale, so when the cream cheese and sour cream went on sale at a local grocery store, I decided to treat him (Ok I admit, it was for myself too!) to a cheesecake.

1 graham crumb crust (prepared according to directions on the graham crumb package for basic crust, pressed in a spring form pan

For Cheesecake Filling:

2 oz packages of cream cheese
2 eggs
1/2 cup of sugar
1 tsp vanilla

Sour Cream Seal:
1 cup of sour cream
2 tbsp sugar
1/2 tsp vanilla

Topping:

3 Golden Delicious Apples
1/2 cup of sugar
1/4 cup of water
1/4 cup of butter
1/4 cup of unsweetened apple juice
1 tsp cinnamon
1 1/2 tbsp corn starch, mixed with 2 tablespoons of water

Preheat your oven to 350 degrees and let the cream cheese sit out at room temperature for at least a half hour before mixing. (I tend to put the cream cheese in the foil wrappers it comes in and leave them...
See the full directions on my site

Nutritions

Calories
304

Sodium
409mg
17% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
39g
13% DV

Fiber
1g
7% DV

Snack Baked